Chinese Yam and Goji Rib Soup is a beloved nourishing dish, valued for its health benefits and delicate flavor. Here’s a simple yet delicious recipe to prepare it at home.
Ingredients:
500g pork ribs, 1 Chinese yam, 15g goji berries, 3 slices of ginger, 1 scallion, salt, and a pinch of white pepper.
Steps:
1. Prep the ingredients: Rinse ribs and blanch in boiling water for 3 minutes to remove impurities; drain and set aside. Peel the Chinese yam, cut into thick chunks, and soak in water to prevent browning. Rinse goji berries and scallions.
2. Cook the soup: Add ribs, ginger, and 1.5L water to a pot. Bring to a boil, then simmer over low heat for 40 minutes. Skim off any foam.
3. Add vegetables: Toss in Chinese yam and goji berries, continue simmering for 20 minutes until the yam is tender.
4. Season: Turn off the heat, add salt, white pepper, and chopped scallions. Stir gently and serve hot.
Tips: For richer flavor, blanch ribs with ginger. Soak yam in acidulated water to retain its texture. Avoid overcooking goji berries to keep them slightly sweet. This soup warms the body, boosts immunity, and is perfect for all seasons. Enjoy its wholesome goodness!
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