small fried chicken recipe

How to Make Crispy and Juicy Stir-Fried Chicken

Stir-fried chicken is a quick, versatile dish loved for its tender texture and bold flavors. Here’s a simple guide to mastering it at home.

Ingredients: 300g chicken breast (thinly sliced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, 1 minced garlic clove, 1 sliced chili, 1 sliced green bell pepper, 2 tbsp cooking oil, salt, and pepper to taste.

Steps:

1. Marinate the Chicken: In a bowl, mix chicken slices with soy sauce, oyster sauce, cornstarch, a pinch of salt, and pepper. Let it sit for 15 minutes to tenderize.

2. Prep Vegetables: Chop garlic, chili, and bell pepper. Keep ingredients ready for quick cooking.

3. Stir-Fry: Heat oil in a wok or large pan over high heat. Add garlic and chili, stir for 10 seconds until fragrant. Toss in chicken and stir-fry for 3–4 minutes until golden. Add bell pepper, cook for 2 more minutes.

4. Season: Taste and adjust saltiness if needed. Serve hot with steamed rice.

Tips: For extra crispiness, pat the chicken dry before marinating. High heat ensures a quick sear, keeping the chicken juicy. Customize veggies with onions or mushrooms for variation.

This easy method delivers a restaurant-quality dish in under 20 minutes—perfect for busy weeknights!