steam pork ribs with garlic and black bean sauce

Garlic and Black Bean Steamed Spare Ribs: A Simple Recipe

Garlic and black bean steamed spare ribs is a Cantonese classic, celebrated for its bold umami and tender texture. Here’s a step-by-step guide to recreate this flavorful dish at home.

Ingredients:

- 500g pork spare ribs, cut into 2-inch pieces

- 2 tablespoons fermented black beans, rinsed and minced

- 4 cloves garlic, minced

- 1 tablespoon soy sauce

- 1 teaspoon Shaoxing wine (or substitute with dry sherry)

- 1 teaspoon sugar

- ½ teaspoon white pepper

- 1 tablespoon cornstarch

- 2-3 scallions, chopped (for garnish)

- 1 teaspoon sesame oil (optional)

Instructions:

1. Marinate the ribs: In a bowl, mix ribs with minced black beans, garlic, soy sauce, Shaoxing wine, sugar, white pepper, and cornstarch. Marinate for 20–30 minutes (or longer for deeper flavor).

2. Prepare for steaming: Line a heatproof plate with parchment paper. Arrange marinated ribs in a single layer, pouring any remaining marinade over them.

3. Steam: Bring water to a boil in a steamer. Place the plate in the steamer, cover, and steam over medium-high heat for 25–30 minutes, or until ribs are tender.

4. Finish: Garnish with chopped scallions and a drizzle of sesame oil. Serve hot with steamed rice.

Tips: For a richer taste, add a few sliced dried chilies to the marinade. Ensure the water is simmering, not boiling vigorously, to keep the ribs tender. This dish pairs perfectly with a light vegetable stir-fry, balancing its savory depth. Enjoy this effortless yet impressive meal!