Oreo salty cream cake

How to Make Oreo Salty Cream Cheese Cake: A Step-by-Step Guide

Indulge in the perfect blend of sweet and savory with this Oreo Salty Cream Cheese Cake—a crowd-pleasing treat that’s surprisingly easy to make. Here’s a simple recipe to guide you:

### Ingredients

- Base: 200g crushed Oreo cookies (filling removed), 80g melted butter.

- Filling: 400g cream cheese (softened), 200g powdered sugar, 300ml heavy cream (cold), 1 tsp vanilla extract, ½ tsp salt.

- Topping: Extra crushed Oreos, fresh berries (optional), or a drizzle of melted chocolate.

### Steps

1. Prepare the Crust: Mix crushed Oreos with melted butter until it resembles wet sand. Press firmly into the bottom of a 20cm springform pan. Chill for 20 minutes.

2. Make the Filling:

- Whisk cream cheese until smooth, then add powdered sugar and vanilla. Mix well.

- In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold into the cream cheese mixture, then add salt and fold again until just combined.

3. Assemble: Pour the filling over the chilled crust. Smooth the top with a spatula.

4. Chill: Refrigerate for at least 4 hours (or overnight) to set.

5. Decorate: Before serving, top with crushed Oreos, berries, or a chocolate drizzle.

### Tips

- For extra saltiness, sprinkle a pinch of sea salt on top before chilling.

- Ensure all ingredients (especially cream cheese and cream) are cold for the smoothest texture.

- Serve chilled for the best contrast between the crisp crust and creamy filling.

This cake balances Oreo’s chocolatey crunch with the tang of cream cheese and a hint of salt, creating a dessert that’s both familiar and exciting. Enjoy!