lotus cake recipe

How to Make Lotus Seed Paste Cakes: A Complete Guide

Lotus seed paste cakes, a beloved Chinese dessert, delight with their delicate sweetness and melt-in-your-mouth texture. Here’s a simple guide to crafting these treats at home.

Ingredients: For the paste, you’ll need 200g dried lotus seeds, 100g sugar, 50g vegetable oil, and a pinch of salt. For the wrapper, 250g all-purpose flour, 120ml warm water, and 30g sugar. Optional: Add red bean paste or salted egg yolks for extra flavor.

Steps:

1. Prepare the paste: Soak lotus seeds overnight. Remove cores, boil until tender, then blend into a smooth paste. Cook the paste with sugar and oil in a pan over low heat, stirring until thick (10-15 mins). Let cool.

2. Make the wrapper: Mix flour, sugar, and warm water into a smooth dough. Knead for 5 mins, rest for 30 mins. Divide into small balls.

3. Assemble: Flatten each dough ball, wrap in lotus seed paste, and seal tightly. Press into a mold for patterned shapes, or roll into balls.

4. Cook: Steam for 15-20 mins until firm. For a crispy version, deep-fry until golden.

Tips: Ensure the paste is dry to avoid sogginess. Dust with powdered sugar before serving. Enjoy these delicate pastes as a delightful snack or dessert!