mountain pudding

How to Make Mini Puddings: A Simple Guide

Mini puddings are delightful, bite-sized desserts perfect for satisfying sweet cravings. Here’s a basic guide to creating these creamy treats.

Ingredients:

- 2 cups milk (dairy or plant-based)

- 1/4 cup sugar (adjust to taste)

- 2 tbsp cornstarch

- 1 egg (optional, for richness)

- 1 tsp vanilla extract

- Pinch of salt

Steps:

1. Prep: Grease mini pudding molds or ramekins.

2. Mix: In a bowl, whisk milk, sugar, cornstarch, and salt until smooth. If using, beat the egg and mix in.

3. Cook: Pour the mixture into a saucepan. Heat over medium, stirring constantly, until it thickens (5–7 minutes). Remove from heat. Stir in vanilla.

4. Set: Strain the mixture into molds to remove lumps. Let cool, then chill in the fridge for at least 2 hours (or until firm).

Variations:

- Chocolate: Add 2 tbsp cocoa powder during cooking.

- Matcha: Whisk in 1 tsp matcha powder.

- Fruit: Layer with fresh berries or mango before chilling.

Serve chilled with a sprinkle of sugar, caramel sauce, or fresh fruit. These mini puddings are easy to customize and guaranteed to impress!