lemon cookies

Lemon cookies are a delightful treat, blending buttery richness with zesty brightness. Here’s a simple, foolproof recipe to bake these golden delights at home.

Ingredients:

- 1 cup unsalted butter, softened

- ¾ cup granulated sugar

- 1 large egg

- 2 tbsp lemon zest (from 2–3 lemons)

- 3 tbsp fresh lemon juice

- 2 ½ cups all-purpose flour

- ½ tsp salt

- ¼ tsp baking soda

Instructions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream Butter & Sugar: In a bowl, beat butter and sugar until light and fluffy (2–3 mins). Add egg, lemon zest, and juice; mix well.

3. Dry Ingredients: In another bowl, whisk flour, salt, and baking soda. Gradually add to the wet mixture, stirring until just combined. Do not overmix.

4. Shape & Bake: Drop tablespoon-sized dough balls onto sheets, 2 inches apart. Bake for 10–12 mins until edges turn golden. Let cool on sheets for 5 mins, then transfer to a wire rack.

Tips for Perfection:

- For extra flavor, add 1 tsp vanilla extract.

- Chill dough for 30 mins for thicker, chewier cookies.

- Dip cooled cookies in lemon glaze (powdered sugar + lemon juice) for a tangy finish.

Enjoy these crisp, citrusy cookies with tea or as a refreshing dessert!