red bean egg tarts

How to Make Red Bean Egg Tarts: A Complete Guide

Red bean egg tarts, a delightful blend of creamy custard and sweet red bean paste, are a beloved treat in Asian cuisine. Here’s a simple recipe to make them at home.

Ingredients: For the tart shells: 150g all-purpose flour, 100g cold butter, 1 egg yolk, and 2 tbsp sugar. For the filling: 200ml milk, 150ml heavy cream, 2 eggs, 30g sugar, and 100g sweet red bean paste.

Steps:

1. Prepare the shells: Mix flour and sugar, add cold butter (cut into cubes), and rub until crumbly. Add egg yolk and knead into a dough. Chill for 30 minutes, then press into tart molds. Blind-bake at 180°C for 15 minutes until golden. Let cool.

2. Make the custard: Whisk eggs and sugar until dissolved. Heat milk and cream gently (do not boil), then pour into the egg mixture, stirring continuously. Strain for a smooth texture.

3. Assemble: Spoon red bean paste into each shell, then pour custard over, filling ¾ full. Bake at 170°C for 20–25 minutes until set.

Tips: For extra flavor, add a pinch of vanilla to the custard. Serve warm or chilled, optionally dusted with powdered sugar. Enjoy these homemade tarts with a cup of tea!