homemade peach cakes

How to Make Homemade Peach Cookies: A Simple Guide

Making crispy, buttery peach cookies at home is easier than you think! This classic Chinese treat, with its crumbly texture and nutty aroma, requires just a few ingredients. Here’s a step-by-step guide.

Ingredients:

- 150g all-purpose flour

- 100g unsalted butter, softened

- 50g granulated sugar

- 1 egg yolk

- 1/4 tsp baking powder

- A pinch of salt

- Optional: 30g crushed walnuts or sesame seeds for extra flavor.

Steps:

1. Mix dry ingredients: Sift flour, baking powder, and salt into a bowl; stir in sugar and nuts (if using).

2. Combine wet ingredients: Beat the softened butter and egg yolk until creamy. Gradually add this to the dry mix, kneading gently into a soft dough (do not overwork).

3. Shape the cookies: Form the dough into small balls (about 2cm each). Flatten each ball slightly and place on a baking lined with parchment paper. For a traditional look, press the center with a fork.

4. Bake: Preheat oven to 160°C (320°F). Bake for 18–20 minutes until edges turn golden. Let cool completely—they’ll crisp up as they cool!

Tips:

- For a richer taste, replace 20g flour with almond flour.

- Adjust sugar to your liking; peaches pair well with a hint of honey too.

- Store in an airtight container for up to a week.

Enjoy these homemade delights with tea or as a sweet snack!