perch in tomato sauce

How to Make Steamed Sea Bass with Tomato Sauce

Steamed sea bass with tomato sauce is a delightful, healthy dish that balances freshness and umami. Here’s a simple yet delicious recipe:

Ingredients: 1 fresh sea bass (about 500g), 2 ripe tomatoes, 3 garlic cloves, 1 ginger slice, 2 green onions, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp cooking wine, salt, pepper, and vegetable oil.

Steps:

1. Prep the fish: Clean the sea bass, score 3-4 diagonal cuts on both sides, and marinate with salt, pepper, and cooking wine for 15 minutes.

2. Make the sauce: Blanch tomatoes, peel, and dice them. Sauté minced garlic and ginger until fragrant, add tomatoes, and cook until mushy. Stir in soy sauce, sugar, and a little water; simmer for 5 minutes.

3. Steam the fish: Place the fish on a heatproof dish. Steam for 8-10 minutes over high heat until flesh turns opaque and flakes easily.

4. Combine: Pour the hot tomato sauce over the steamed fish. Garnish with chopped green onions. Serve hot with steamed rice.

Tips: For extra flavor, add a pinch of chili flakes or a drizzle of sesame oil. Choose a fresh, firm sea bass for the best texture. This dish is quick to prepare and perfect for a healthy, flavorful meal!