honey jerky meat recipe

How to Make Honey-Glazed Pork Jerky: A Complete Guide

Honey-glazed pork jerky is a savory-sweet treat that’s perfect as a snack or appetizer. Here’s a simple guide to making it at home.

Ingredients:

500g pork loin or shoulder, thinly sliced; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp oyster sauce; 1 tsp five-spice powder; 1/2 tsp black pepper; 2 cloves garlic, minced; 1 tbsp cooking oil.

Steps:

1. Marinate the Meat: In a bowl, mix soy sauce, honey, oyster sauce, five-spice powder, black pepper, and garlic. Add pork slices, ensuring each piece is coated. Marinate for at least 30 minutes (or overnight for deeper flavor).

2. Prep the Oven: Line a baking tray with parchment paper. Lightly oil the paper to prevent sticking.

3. Arrange and Bake: Lay marinated pork in a single layer on the tray. Bake at 150°C (300°F) for 20-25 minutes. Flip halfway through for even cooking.

4. Glaze and Finish: In the last 5 minutes, brush extra honey on top for a shinier glaze. Watch closely to avoid burning.

5. Cool and Slice: Let the jerky cool completely, then slice into thin strips.

Tips: For chewier jerky, extend baking time by 5-10 minutes. Store in an airtight container for up to a week. Enjoy this homemade delight with a hint of sweetness and rich umami!