Orange glazed pork ribs, a delightful blend of savory and sweet, are a crowd-pleaser. Here’s a simple yet delicious recipe to achieve tender, flavorful ribs with a vibrant orange glaze.
Ingredients:
500g pork ribs, 2 oranges (juiced + zest), 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 cloves minced garlic, 1 tsp grated ginger, salt, and pepper to taste.
Instructions:
1. Marinate the Ribs: Rinse ribs and pat dry. In a bowl, mix orange juice, soy sauce, honey, vinegar, garlic, ginger, salt, and pepper. Add ribs, ensuring they’re fully coated. Marinate for at least 30 minutes (or overnight for deeper flavor).
2. Cook the Ribs: Heat 1 tbsp oil in a pan over medium heat. Sear ribs until browned on all sides, about 4-5 minutes. Transfer to a pot, add marinade, and simmer for 45–60 minutes until tender.
3. Make the Glaze: In a small saucepan, simmer orange zest, 2 tbsp honey, and 1 tbsp orange juice for 3–4 minutes until thickened. Brush over ribs during the last 10 minutes of cooking.
4. Finish and Serve: Garnish with orange zest and sesame seeds. Pair with steamed rice or veggies for a complete meal.
This method guarantees juicy ribs with a zesty, caramelized finish—perfect for any occasion!
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