fried pork slices with asparagus

How to Stir-Fry Pork with Asparagus: A Simple Guide

Stir-frying pork with asparagus is a quick, healthy, and delicious dish that balances tender meat with crisp, vibrant spears. Here’s a step-by-step guide to mastering it.

Ingredients:

- 200g pork loin, thinly sliced

- 1 bunch asparagus, trimmed and cut into 2-inch pieces

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Optional: A pinch of sesame oil for aroma.

Instructions:

1. Prep the meat: Marinate the pork slices with 1 tsp soy sauce, pepper, and a pinch of salt for 10 minutes to tenderize.

2. Blanch asparagus: Boil water, add asparagus, and cook for 1–2 minutes until bright green. Drain and rinse under cold water to stop cooking; set aside.

3. Stir-fry pork: Heat oil in a wok over high heat. Add pork and stir-fry for 2–3 minutes until browned. Remove and set aside.

4. Combine: In the same wok, sauté garlic until fragrant. Add asparagus and stir-fry for 1 minute. Return pork to the wok, then add oyster sauce, sugar, and remaining soy sauce. Toss everything together for 30 seconds.

5. Finish: Drizzle with sesame oil (if using), adjust seasoning, and serve hot with rice.

Tips: For extra flavor, marinate the pork with cornstarch to keep it juicy. Avoid overcooking asparagus to maintain its crunch. Enjoy this wholesome, 15-minute meal packed with protein and vitamins!