fried bacon with green garlic

How to Make Stir-Fried Garlic Sausage with Young Garlic

Stir-fried garlic sausage with young garlic is a savory, aromatic dish that balances the richness of cured meat with the fresh, pungent flavor of young garlic. Here’s a simple guide to preparing it.

Ingredients:

200g smoked sausage, sliced diagonally; 1 bundle young garlic, roots trimmed and cut into 3-4 cm segments; 2 cloves garlic, minced; 1 red chili, sliced (optional); 1 tbsp cooking oil; 1 tsp light soy sauce; ½ tsp sugar; ¼ tsp sesame oil.

Steps:

1. Prep the ingredients: Rinse young garlic thoroughly and pat dry. Slice sausage into thin, even pieces for quick cooking.

2. Stir-fry the sausage: Heat oil in a wok over medium-high heat. Add sausage slices and stir-fry until slightly crispy and fragrant, about 2 minutes. Remove and set aside.

3. Cook the garlic: In the same wok, add minced garlic and chili (if using). Sauté until aromatic, then add young garlic. Stir-fry for 1-2 minutes until the greens wilt but remain crisp.

4. Combine and season: Return the sausage to the wok. Add light soy sauce, sugar, and sesame oil. Toss everything together for 30 seconds, ensuring the flavors coat the ingredients evenly.

Tip: For extra umami, a pinch of oyster sauce can be added. Serve hot with steamed rice to enjoy the perfect harmony of smoky, fresh, and savory tastes. This quick stir-fry is a delightful addition to any meal!