spicy Jiwei shrimp

Spicy Basil Shrimp: A Flavor-Packed Recipe

Craving a spicy, aromatic dish? Spicy Basil Shrimp (Pad Krapao Goong) is a Thai-inspired stir-fry that’s quick, versatile, and bursting with flavor. Here’s a simple yet delicious method to whip it up in under 30 minutes.

Ingredients:

- 300g large shrimp, peeled and deveined

- 3-4 Thai bird’s eye chilies (adjust to taste)

- 10-12 basil leaves

- 3 cloves garlic, minced

- 1 tbsp fish sauce

- 1 tsp soy sauce

- 1 tsp sugar

- 1/2 tbsp vegetable oil

- Optional: 1/2 tbsp oyster sauce for extra umami

Instructions:

1. Prep the Shrimp: Pat shrimp dry and marinate in fish sauce, soy sauce, and sugar for 10 minutes.

2. Stir-Fry Aromatics: Heat oil in a wok over high heat. Sauté garlic until fragrant (30 seconds), then add chilies and stir-fry for 10 seconds.

3. Cook the Shrimp: Add shrimp and stir-fry for 2-3 minutes until pink and opaque. Avoid overcooking to keep them tender.

4. Finish with Basil: Toss in basil leaves and cook for 30 seconds until wilted. Drizzle with oyster sauce if using.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

Variations: For a milder version, substitute chilies with bell peppers. Add sliced onions or cherry tomatoes for extra texture. This dish balances spicy, savory, and herbal notes, making it a crowd-pleaser. Adjust ingredients to suit your spice level and savor the vibrant flavors!