spicy beef noodles

Spicy Beef Noodles: A Step-by-Step Guide

Spicy beef noodles, a beloved comfort food, combines tender beef, chewy noodles, and a fiery broth for an unforgettable meal. Here’s a simple yet authentic recipe to recreate this dish at home.

Ingredients:

500g beef chuck, cut into cubes; 200g dried noodles; 4-5 dried chili peppers; 3 Sichuan peppercorns; 2 star anise; 1 cinnamon stick; 3 garlic cloves; 1-inch ginger; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 4 cups beef broth; vegetable oil for stir-frying.

Instructions:

1. Marinate the beef: Mix soy sauce, oyster sauce, and sugar. Coat beef and let it sit for 30 minutes.

2. Prepare the broth: Heat oil in a pot. Sauté garlic, ginger, chili peppers, peppercorns, star anise, and cinnamon until fragrant. Add broth, bring to a boil, then simmer on low for 1 hour. Strain and set aside.

3. Cook the noodles: Boil noodles until al dente, rinse under cold water, and drain.

4. Stir-fry beef: Heat oil in a wok. Stir-fry marinated beef until browned, then add a cup of broth. Simmer for 15 minutes until tender.

5. Combine: Place noodles in a bowl. Top with beef, ladle hot broth over, and garnish with cilantro or scallions.

Serve hot and enjoy the perfect balance of spice, umami, and texture! Adjust chili levels to your preference for a milder or spicier kick.