spicy potatoes

Spicy Little Potatoes: A Culinary Adventure

Spicy little potatoes, a beloved street food snack, are crispy, tender, and bursting with bold flavors. Here’s a simple yet delicious recipe to recreate this addictive dish at home.

Ingredients: 500g small potatoes (halved or quartered), 2 tbsp oil, 1 tbsp soy sauce, 1 tbsp chili powder, 1 tsp Sichuan peppercorn powder, 1 tsp sugar, 1 chopped green onion, 2 minced garlic cloves, and fresh cilantro (optional).

Steps:

1. Prep the Potatoes: Boil the potato pieces in salted water for 5-7 minutes until slightly tender. Drain and pat dry completely—this ensures crispiness.

2. Pan-Fry: Heat oil in a wok over medium-high. Add potatoes and fry for 8-10 minutes, turning occasionally, until golden and crispy on the outside.

3. Season: Reduce heat to low. Add soy sauce, sugar, chili powder, Sichuan peppercorn, and garlic. Stir-fry for 1 minute until fragrant and evenly coated.

4. Garnish: Turn off the heat. Toss in green onion and cilantro. Serve hot as a snack or side dish.

For extra kick, add a dash of vinegar or fermented chili paste. Enjoy these fiery, flavorful potatoes with friends!