spicy peanuts

How to Make Spicy Fried Peanuts: A Comprehensive Guide

Spicy fried peanuts are a beloved snack, perfect for pairing with drinks or as a party appetizer. Here’s a simple yet flavorful recipe to achieve that addictive crunch and kick.

Ingredients:

- 200g raw peanuts (peeled or unpeeled, based on preference)

- 2 tbsp cooking oil

- 1 tsp Sichuan peppercorns (lightly toasted for aroma)

- 2 dried chilies (sliced, adjust to taste)

- 1 tsp soy sauce

- ½ tsp sugar

- A pinch of salt

Steps:

1. Prep the Peanuts: Soak peanuts in water for 30 minutes, then drain and pat dry. Dry-roasting them in a pan over low heat for 5–7 minutes until lightly golden enhances crispness (skip if frying).

2. Heat Oil: In a wok, heat oil over medium flame. Add Sichuan peppercorns and dried chilies, stir-frying until fragrant (~30 seconds).

3. Fry the Peanuts: Add peanuts to the wok, stirring continuously for 3–4 minutes until they turn crisp and golden. Adjust heat to avoid burning.

4. Season: Drizzle soy sauce and sprinkle sugar and salt. Toss quickly to coat evenly. Cook for another minute until the sauce caramelizes slightly.

5. Cool and Serve: Transfer peanuts to a plate, spread to cool completely (they get crunchier as they cool). Store in an airtight container to retain freshness.

Variations: For a sweeter twist, add 1 tsp honey or maple syrup with the soy sauce. For extra heat, mix in chili powder or a dash of vinegar. Enjoy this crunchy, spicy snack anytime!