Black sesame cookie recipes

How to Make Black Sesame Cookies: A Step-by-Step Guide

Black sesame cookies, with their nutty aroma and slightly crisp yet tender texture, are a delightful treat loved by many. Here’s a simple guide to baking these delicious cookies at home.

Ingredients:

- 1 cup (125g) all-purpose flour

- 1/2 cup (60g) black sesame seeds, ground

- 1/2 cup (113g) unsalted butter, softened

- 1/4 cup (50g) granulated sugar

- 1/4 cup (30g) brown sugar

- 1 large egg yolk

- 1 tsp vanilla extract

- 1/4 tsp salt

Instructions:

1. Prepare the Sesame: Toast black sesame seeds in a dry pan over medium heat for 3–5 minutes until fragrant, then grind into a fine powder using a blender or mortar.

2. Cream Butter and Sugars: In a bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Wet Ingredients: Mix in egg yolk and vanilla extract until well combined.

4. Combine Dry Ingredients: Sift flour and salt into the mixture, then fold in ground sesame powder until a soft dough forms.

5. Shape and Chill: Roll dough into small balls (about 1 tbsp each), place on a baking sheet lined with parchment paper, and flatten slightly. Chill for 30 minutes.

6. Bake: Preheat oven to 350°F (175°C). Bake for 12–15 minutes until edges turn golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Enjoy these aromatic black sesame cookies with a cup of tea or coffee! They store well in an airtight container for up to a week.