Cold mix celery and tofu skin is a refreshing, nutritious, and easy-to-make Chinese dish, perfect as a appetizer or side dish. Here’s a step-by-step guide to create this flavorful dish.
Ingredients:
- 200g celery, washed and cut into 3cm segments
- 100g dried tofu skin, soaked until soft and cut into strips
- 3 cloves garlic, minced
- 1 red chili (optional, sliced)
- Seasonings: 1 tbsp soy sauce, 1 tsp vinegar, 1/2 tsp sesame oil, 1/2 tsp sugar, a pinch of salt
Steps:
1. Blanch the vegetables: Bring a pot of water to a boil. Add celery segments and blanch for 1 minute, then drain and rinse under cold water to retain crispness. Repeat with tofu skin strips for 30 seconds, then drain.
2. Prepare the dressing: In a bowl, mix minced garlic, soy sauce, vinegar, sesame oil, sugar, and salt until the sugar dissolves.
3. Combine: In a large bowl, toss the blanched celery, tofu skin, and chili (if using) with the dressing. Ensure all ingredients are evenly coated.
4. Marinate: Let the mixture sit for 15-20 minutes in the refrigerator to allow the flavors to meld.
Serving Suggestions:
Garnish with sesame seeds or a drizzle of chili oil for extra flavor. This dish pairs well with rice or noodles and is best enjoyed chilled.
Simple, healthy, and delicious, this cold mix celery and tofu skin recipe is a must-try for lovers of Chinese cuisine!
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