Banana muffins are a beloved treat, blending moist, tender cake with the natural sweetness of ripe bananas. Here’s an easy, foolproof recipe to bake them at home.
Ingredients:
- 2 ripe bananas (mashed)
- 1/3 cup melted butter
- 1/2 cup sugar (adjust for ripeness)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Optional: 1/2 cup chocolate chips, chopped nuts, or cinnamon.
Steps:
1. Preheat & Prep: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix Wet Ingredients: In a bowl, whisk mashed bananas, melted butter, sugar, egg, and vanilla until smooth.
3. Combine Dry Ingredients: In another bowl, sift flour, baking soda, and salt. Gradually fold into the wet mixture until *just combined* (overmixing makes muffins tough).
4. Add Extras: Gently fold in chocolate chips or nuts if using.
5. Bake: Spoon batter into liners, filling each 2/3 full. Bake 18–22 minutes, until a toothpick inserted comes out clean. Cool for 5 minutes before transferring to a wire rack.
Tips: Use very ripe bananas for maximum flavor. For extra moisture, add a tablespoon of Greek yogurt or milk. Enjoy warm with butter or store in an airtight container for up to 3 days!
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