black sesame steamed buns rolls

How to Make Black Sesame Steamed Buns Rolls

Black sesame steamed bun rolls are a fluffy, nutty twist on traditional steamed buns, perfect for breakfast or snacks. Here’s a simple guide to making them at home.

Ingredients:

- 300g all-purpose flour

- 3g active dry yeast

- 15g sugar

- 150ml warm milk

- 20g black sesame paste

- 1g salt

- Optional: 1 egg for glazing

Steps:

1. Activate yeast: Mix yeast and sugar in warm milk, let sit for 5 minutes until frothy.

2. Make dough: Combine flour, salt, and activated yeast in a bowl. Knead into a smooth dough (about 10 minutes). Add black sesame paste and knead until evenly distributed.

3. First rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1–1.5 hours until doubled.

4. Shape rolls: Punch down dough, divide into 6 equal pieces. Roll each into a 15cm rope, then coil into a spiral. Place on parchment paper.

5. Second rise: Cover and let rise for 30 minutes.

6. Steam: Arrange buns in a steamer. Brush with egg wash (optional). Steam over high heat for 15 minutes. Turn off heat and let sit for 5 minutes before opening.

Tips: For a richer flavor, add 1 tbsp black sesame seeds to the dough. Serve warm with milk or tea. These rolls stay soft for 2 days stored in an airtight container. Enjoy your homemade, fragrant black sesame rolls!