noodles with tomatoes and eggs

How to Make Tomato and Egg Stir-Fried Noodles

Tomato and egg stir-fried noodles is a quick, flavorful dish loved for its balance of sweet, tangy, and savory flavors. Here’s a simple step-by-step guide to whip it up in under 30 minutes.

Ingredients:

- 200g dried noodles (or fresh noodles)

- 2 ripe tomatoes, diced

- 2 eggs, beaten

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp sugar

- Salt to taste

- 2 tbsp cooking oil

- Green onions (for garnish, optional)

Steps:

1. Cook the noodles: Boil noodles in salted water until al dente. Drain, rinse under cold water to stop cooking, and set aside. Toss with a bit of oil to prevent sticking.

2. Prepare the eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in the beaten eggs, scramble until set, then remove and set aside.

3. Sauté tomatoes: In the same wok, add the remaining oil. Sauté minced garlic until fragrant, then add diced tomatoes. Cook until they soften and release juices, about 3-4 minutes.

4. Combine: Add the cooked noodles and scrambled eggs to the wok. Pour in soy sauce and sugar, toss everything evenly. Season with salt to taste.

5. Finish: Cook for 1-2 minutes until everything is well-heated. Garnish with chopped green onions if desired.

Serve hot and enjoy this comforting, vibrant dish that’s perfect for any meal!