fry steamed buns

How to Make Crispy Fried Mantou Slices

Fried mantou slices are a simple, comforting snack loved for their golden crust and soft interior. Here’s a step-by-step guide to perfecting this dish.

Ingredients:

- 2 leftover steamed mantous (preferably a day old for firmness)

- 1 egg (beaten)

- ½ cup all-purpose flour (optional, for extra crispiness)

- ½ cup water or milk

- Salt to taste

- Oil for frying

Steps:

1. Prepare the Mantous: Slice the mantous into 1-2 cm thick rounds. If using fresh mantous, air-dry them for 30 minutes to reduce moisture.

2. Make the Batter: In a bowl, whisk the egg, flour (if using), water/milk, and salt until smooth. The batter should be thin enough to coat the mantou slices but not runny.

3. Coat the Slices: Dip each mantou slice into the batter, ensuring both sides are evenly covered. Let excess batter drip off.

4. Fry: Heat oil in a pan over medium heat (around 170°C/340°F). Fry 3-4 slices at a time for 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.

5. Serve: Enjoy hot with soy sauce, chili sauce, or a sprinkle of sugar.

Tips:

- For a healthier version, use less oil and air-fry at 180°C for 8-10 minutes.

- Add garlic powder or herbs to the batter for extra flavor.

This versatile snack is quick, budget-friendly, and perfect for using up stale bread. Enjoy its crispy-soft texture in just minutes!