onion oil lettuce recipe

How to Make Scallion Oil Lettuce: A Simple Guide

Scallion oil lettuce is a refreshing, quick-to-make Chinese dish that highlights the crispness of lettuce and the aroma of scallion oil. Here’s a simple recipe to recreate it at home.

Ingredients: 1 fresh lettuce (e.g., romaine or iceberg), 4-5 scallions, 3 cloves garlic, 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp sugar, 2 tbsp cooking oil, and a pinch of salt.

Steps:

1. Prepare the lettuce: Wash the lettuce thoroughly, then tear it into bite-sized pieces. Soak in cold water for 10 minutes to keep it crisp, then drain and dry well.

2. Make scallion oil: Finely chop scallions and mince garlic. Heat cooking oil in a pan over medium-low heat. Add scallions and garlic, stir-fry until fragrant (about 1 minute), then remove from heat.

3. Season: In a bowl, mix soy sauce, sesame oil, sugar, and a pinch of salt until the sugar dissolves. Pour the scallion oil over the sauce and stir.

4. Combine: Toss the dried lettuce with the scallion oil sauce until evenly coated. Serve immediately for the best texture.

For extra flavor, you can add a dash of vinegar or chili oil. This dish pairs perfectly with rice or as a light appetizer. Enjoy the perfect blend of crunch, umami, and freshness!