Mango Pie

How to Make Mango Pie: A Complete Guide

Mango pie, a tropical twist on the classic dessert, is a delightful treat with a buttery crust and luscious mango filling. Here’s a simple, step-by-step guide to crafting this irresistible pie.

Ingredients You’ll Need:

For the crust: 1½ cups all-purpose flour, ½ cup cold butter (cubed), ¼ cup sugar, 1 egg yolk, and 2 tbsp ice water.

For the filling: 3 ripe mangoes (peeled and diced), ½ cup sugar, 2 tbsp cornstarch, 1 tbsp lemon juice, 1 tsp vanilla extract, and a pinch of salt.

Step-by-Step Instructions:

1. Prepare the Crust:

Mix flour and sugar in a bowl. Cut in cold butter until the mixture resembles crumbs. Add egg yolk and ice water, knead gently into a dough. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out the dough and fit it into a 9-inch pie dish. Prick the bottom with a fork and bake at 375°F (190°C) for 15 minutes until golden. Let cool.

2. Make the Filling:

In a saucepan, combine diced mangoes, sugar, cornstarch, lemon juice, vanilla, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens (about 8–10 minutes). Remove from heat and let cool slightly.

3. Assemble and Bake:

Pour the mango filling into the cooled crust. Cover with a second crust (lattice or full top), crimp the edges, and brush with egg wash for a glossy finish. Bake at 375°F for 35–40 minutes until the crust is golden and the filling bubbles. Let cool for 2 hours before slicing.

Serve with whipped cream or vanilla ice cream for a perfect tropical indulgence! Enjoy your homemade mango pie!