sweet and sour pork loin recipes

How to Make Sweet and Sour Pork: A Step-by-Step Guide

Sweet and sour pork is a beloved Chinese dish known for its crispy texture and tangy-sweet flavor. Here’s a simple guide to making it at home.

Ingredients:

500g pork loin, cut into 1-inch strips; 1 egg, beaten; ¾ cup cornstarch; 1 cup sugar; ½ cup vinegar; 2 tbsp soy sauce; 1 cup water; 1 bell pepper, cubed; 1 pineapple, cubed (optional); Oil for frying.

Steps:

1. Prepare the pork: Marinate the pork strips in the beaten egg for 10 minutes, then coat evenly with cornstarch.

2. Deep-fry: Heat oil to 350°F (175°C). Fry the pork in batches until golden and crispy (3-4 minutes). Drain on paper towels.

3. Make the sauce: In a pan, mix sugar, vinegar, soy sauce, and water. Bring to a boil, then simmer until slightly thickened.

4. Combine: Add the fried pork, bell pepper, and pineapple to the sauce. Stir-fry for 1-2 minutes until everything is coated.

5. Serve: Garnish with sesame seeds and enjoy hot with rice.

Tips: For extra crispiness, double-fry the pork. Adjust the sugar-vinegar ratio to your taste. This dish pairs perfectly with steamed rice, balancing the flavors perfectly!