Apple donuts are a delightful treat that combines the warmth of baked apples with the sweetness of a classic donut. Here’s an easy recipe to enjoy them at home.
Ingredients:
- 2 large apples, cored and thinly sliced into rings
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ cup milk
- 1 egg
- 2 tbsp melted butter
- Oil for frying
- Optional: Powdered sugar, caramel sauce, or chopped nuts for topping
Steps:
1. Prepare the Batter: In a bowl, mix flour, sugar, baking powder, and cinnamon. In another bowl, whisk milk, egg, and melted butter. Pour the wet ingredients into the dry ones and stir until smooth.
2. Coat the Apples: Dip each apple ring into the batter, ensuring even coverage. Let excess batter drip off.
3. Fry: Heat oil in a pan to 350°F (175°C). Fry apple rings for 2-3 minutes per side until golden brown. Drain on paper towels.
4. Serve: While warm, sprinkle with powdered sugar, drizzle with caramel, or add nuts.
Baked Variation: For a healthier option, brush apple rings with melted butter, sprinkle with cinnamon and sugar, and bake at 400°F (200°C) for 15-20 minutes until tender.
These apple donuts are perfect as a breakfast snack or dessert. Enjoy the crispy, juicy, and flavorful treat in no time!
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