fried pork with chili peppers

How to Make Stir-Fried Pork with Chili: A Simple Guide

Stir-fried pork with chili is a beloved Chinese dish, known for its spicy, savory flavor and tender-crisp texture. Here’s a basic recipe to help you recreate it at home.

Ingredients: 300g pork loin (thinly sliced), 2-3 green chilies (sliced), 1 tbsp soy sauce, 1 tsp soybean paste, 1 tbsp cooking wine, 1 tsp sugar, 3 garlic cloves (minced), ginger (grated), and vegetable oil.

Steps:

1. Marinate the pork: Mix sliced pork with 1 tbsp soy sauce, 1 tsp cooking wine, ginger, and a pinch of sugar. Let it sit for 15 minutes.

2. Prep the chilies: Slice green chilies, removing seeds for less heat if desired.

3. Stir-fry: Heat oil in a wok over high heat. Add marinated pork and stir-fry until no longer pink (2-3 minutes). Remove and set aside.

4. Sauté aromatics: In the same wok, stir-fry minced garlic and soybean paste until fragrant (30 seconds).

5. Combine: Return pork to the wok, add chilies, and stir-fry for 1-2 minutes. Adjust seasoning with a pinch of sugar and soy sauce if needed.

6. Serve: Dish out hot with steamed rice.

Tips: For extra flavor, use a mix of green and red chilies. Control spiceness by removing chili seeds. High heat ensures the pork stays tender and the dish “wok hei” (breath of the wok). Enjoy this quick, flavorful meal that pairs perfectly with rice!