frying apricot mushroom in soy sauce

How to Make Stir-Fried King Oyster Mushrooms with Bean Sauce

Stir-fried king oyster mushrooms with bean sauce, or "酱爆杏鲍菇," is a savory, umami-rich dish that’s quick to prepare and bursting with flavor. Here’s a simple step-by-step guide to recreate this restaurant favorite at home.

Ingredients:

- 400g fresh king oyster mushrooms, trimmed and sliced into 1cm-thick strips

- 2 tbsp cooking oil

- 3 cloves garlic, minced

- 1 tbsp ginger, minced

- 2 tbsp fermented bean sauce (豆瓣酱)

- 1 tsp light soy sauce

- 1 tsp sugar

- 1/2 tsp dark soy sauce (for color, optional)

- 1 green onion, chopped

- Sesame oil (for finishing)

Instructions:

1. Prep the Mushrooms: Pat the mushroom strips dry with a paper towel to ensure they sear instead of steam.

2. Sear the Mushrooms: Heat oil in a wok or large skillet over medium-high heat. Add the mushrooms and stir-fry for 5–7 minutes until golden and slightly crispy at the edges. Remove and set aside.

3. Make the Sauce: In the same wok, add a bit more oil if needed. Sauté garlic and ginger until fragrant (about 30 seconds). Stir in the bean sauce and cook for 1 minute to release its aroma.

4. Combine and Season: Return the mushrooms to the wok. Add light soy sauce, sugar, and dark soy sauce (if using). Toss well to coat every strip evenly. Cook for 2 more minutes.

5. Finish and Serve: Turn off the heat, drizzle with sesame oil, and sprinkle with chopped green onions. Serve hot with steamed rice or noodles.

This dish balances the mushrooms’ meaty texture with the salty, complex flavor of the bean sauce, making it a satisfying addition to any meal. Enjoy!