Salted egg yolk pumpkin is a beloved dish, celebrated for its perfect blend of sweet, savory, and creamy flavors. Here’s a simple guide to making it at home.
Ingredients: 500g pumpkin (peeled and cut into 1cm cubes), 4 salted egg yolks (steamed and mashed), 2 tbsp milk, 1 tbsp sugar, 1 tsp cornstarch (optional, for thickness), and cooking oil.
Steps:
1. Prep the pumpkin: Cut the pumpkin into uniform cubes for even cooking.
2. Cook the pumpkin: Heat oil in a wok, stir-fry the pumpkin over medium heat until slightly softened (about 5 minutes). Set aside.
3. Make the sauce: In a small bowl, mash the steamed salted egg yolks, then mix with milk, sugar, and cornstarch (if using).
4. Combine: Reheat the wok, add a little oil, pour in the sauce, and stir until fragrant. Add the cooked pumpkin, toss gently to coat every piece evenly. Cook for 1–2 minutes until the sauce thickens.
Serve hot as a side dish or snack. The key is using ripe, sweet pumpkin and balancing the saltiness of the egg yolks with a touch of sugar. Enjoy this crispy, creamy, and flavorful treat!
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