ang-slayed fish and tofu soup

How to make Delicious Spiny Fish and Tofu Soup

Spiny fish and tofu soup is a comforting, nutrient-rich dish loved for its delicate flavor and silky texture. Here’s a simple yet authentic recipe to recreate it at home.

Ingredients: 2 fresh spiny fish (cleaned and gutted), 1 block soft tofu (cut into cubes), 1 ginger slice, 2 green onions, 1 egg white (optional for tenderizing fish), salt, white pepper, cooking oil, and 4 cups water or fish stock.

Steps:

1. Prep the fish: Rinse the spiny fish and pat dry. Rub with ginger, salt, and a dash of white pepper. For extra tenderness, marinate with egg white for 10 minutes.

2. Sauté the fish: Heat oil in a pot over medium heat. Gently pan-fry the fish for 2 minutes per side until lightly golden. Remove and set aside.

3. Simmer the soup: In the same pot, add fresh water or fish stock, bring to a boil. Return the fish to the pot, add ginger, and simmer on low heat for 15 minutes.

4. Add tofu: Gently place tofu cubes into the soup. Cook for another 5 minutes until tofu absorbs the broth.

5. Season and serve: Adjust salt and pepper to taste. Garnish with chopped green onions. Serve hot for a warm, satisfying meal.

This soup highlights the fish’s natural sweetness and tofu’s softness, making it a perfect family dish. Enjoy its light, umami-rich flavor!