seaweed soda biscuits

How to Make Seaweed Soda Crackers: A Simple Guide

Seaweed soda crackers are a savory, crispy snack that combines the umami of seaweed with the buttery crunch of soda crackers. Easy to make at home, they require just a few ingredients and basic steps. Here’s a simple guide to get you started.

Ingredients:

- 200g all-purpose flour

- 50g unsalted butter, softened

- 1 tsp baking soda

- 1 tsp salt

- 1 tbsp sugar

- 1 tbsp dried seaweed flakes (crumbled)

- 60-80ml cold water

Steps:

1. Mix dry ingredients: In a bowl, whisk flour, baking soda, salt, and sugar. Add seaweed flakes and mix evenly.

2. Cut in butter: Rub softened butter into the flour mixture with your fingertips until it resembles coarse crumbs.

3. Add water: Gradually pour in cold water, stirring until a dough forms. Knead gently for 2-3 minutes until smooth.

4. Rest dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

5. Roll and cut: Preheat the oven to 180°C (350°F). Roll the dough to 2-3mm thickness on a floured surface. Use a cookie cutter or knife to cut into rectangles or squares.

6. Bake: Place crackers on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden and crisp. Cool completely before storing in an airtight container.

Tips: For extra flavor, brush the crackers with a beaten egg wash before baking or sprinkle with sea salt. Enjoy them as a snack or pair with soups and dips!