fried cold rice noodles

How to Make Liangpi: A Step-by-Step Guide

Liangpi, a beloved Chinese cold noodle dish, is famous for its chewy texture and tangy-savory flavor. Here’s a simple guide to making it at home.

Step 1: Prepare the Batter

Mix 200g wheat flour with 300ml water, stirring until smooth. Let it rest for 30 minutes, then add 1 tsp salt and stir again. Strain the mixture through a cheesecloth to remove lumps, leaving a smooth batter.

Step 2: Cook the Liangpi

Heat a non-stick pan over medium heat. Pour a thin layer of batter and swirl to coat evenly. Cook for 1-2 minutes until set, then flip and cook the other side briefly. Repeat to use all batter, stacking the cooked sheets. Let them cool, then cut into strips.

Step 3: Make the Sauce

Whisk together 3 tbsp soy sauce, 2 tbsp black vinegar, 1 tsp sesame oil, 1 minced garlic clove, 1 tsp chili oil, and a pinch of sugar. Adjust to taste.

Step 4: Assemble

Toss the liangpi strips with the sauce, cucumber shreds, bean sprouts, and cilantro. Top with crushed peanuts or sesame seeds for extra crunch.

Serve chilled for a refreshing, satisfying meal! Enjoy your homemade liangpi!