cumin chicken gizzards

How to Make Cumin Chicken Gizzards: A Complete Guide

Cumin chicken gizzards, a flavorful and crispy snack, are beloved for their aromatic spices and tender texture. Here’s a simple yet delicious recipe to recreate them at home.

Ingredients: 500g chicken gizzards, 2 tbsp cumin seeds, 1 tbsp chili powder, 1 tsp Sichuan peppercorn, 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp sugar, 2 tbsp cooking oil, salt to taste.

Steps:

1. Clean the Gizzards: Rinse thoroughly, then boil in water with a slice of ginger for 15 minutes until tender. Drain and cut into thin slices.

2. Prepare the Spice Mix: Heat oil in a wok, add cumin seeds and Sichuan peppercorn, stir-fry over low heat until fragrant. Add minced garlic, chili powder, and a pinch of salt, stirring for 30 seconds.

3. Stir-fry: Increase heat, add the gizzard slices, and stir-fry for 2-3 minutes until golden. Add soy sauce and sugar, toss to coat evenly.

4. Finish: Cook for another minute until the edges crisp. Serve hot with a sprinkle of extra cumin.

Tips: For extra crunch, deep-fry the boiled gizzards briefly before stir-frying. Adjust spices to your preference—add onion or bell peppers for more color. Enjoy this addictive dish as a snack or side dish!