homemade rice rolls

How to Make Cheung Fun at Home: A Step-by-Step Guide

Cheung fun, a beloved Cantonese dim sum, features silky rice noodle rolls filled with savory ingredients. Making it at home is simpler than you think—follow this guide to recreate this delicacy.

Ingredients:

- 1 cup rice flour

- ¼ cup tapioca starch

- 2 cups water

- ¼ tsp salt

- Fillings: shrimp, char siu (barbecue pork), or mushrooms

- Sauce: light soy sauce, sesame oil, and a dash of sugar

Steps:

1. Prepare the Batter: Mix rice flour, tapioca starch, and salt. Gradually add water, whisking until smooth. Strain to remove lumps; let rest for 15 minutes.

2. Steam the Noodles: Great a steaming tray with oil. Pour a thin layer of batter and steam for 1–2 minutes until set. The noodle should be translucent but not dry.

3. Add Fillings: Place fillings horizontally on one end of the noodle sheet.

4. Roll Tightly: Use a spatula to roll the noodle into a log, enclosing the filling. Repeat with remaining batter.

5. Serve: Slice rolls into 2-inch pieces. Drizzle with sauce and garnish with sesame seeds or scallions.

Tips:

- Ensure steamer water is boiling before adding batter for even cooking.

- For extra flavor, add a splash of beaten egg to the batter.

- Use a non-stick tray for easy removal.

With practice, you’ll master the art of homemade cheung fun—tender, chewy, and bursting with flavor!