razor clams with onion oil

How to Make Scallops in Scallion Oil: A Complete Guide

Scallops in scallion oil is a beloved Chinese dish celebrated for its delicate, briny flavor and fragrant aroma. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 500g fresh scallops, 1 cup scallions (thinly sliced), 4 cloves garlic (minced), 3 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, ½ cup neutral oil, and a pinch of white pepper.

Steps:

1. Prep the Scallops: Rinse scallops under cold water, pat dry, and remove the side muscle if present. Arrange them in a single layer in a heatproof dish.

2. Make the Sauce: In a bowl, mix soy sauce, Shaoxing wine, sugar, minced garlic, and white pepper. Pour the sauce evenly over the scallops.

3. Infuse with Oil: Heat oil in a small pan over medium-low until shimmering. Pour the hot oil over the scallions in the dish—this cooks the scallions and releases their fragrance.

4. Steam and Serve: Cover the dish and steam for 5-7 minutes, until scallops turn opaque. Garnish with extra scallions and serve hot with steamed rice.

Tips: For a richer flavor, add a teaspoon of sesame oil to the sauce. Ensure scallops are fresh for the best texture. Enjoy this umami-packed dish as an appetizer or main course!