Banana pancakes, or "banana班戟," are a delightful treat blending fluffy pancakes with sweet banana filling. Here’s a simple recipe to recreate this favorite at home.
Ingredients: For the pancakes, mix 1 cup all-purpose flour, 2 tbsp sugar, 2 tsp baking powder, ¼ tsp salt, 1 cup milk, 1 egg, and 2 tbsp melted butter. For the filling, slice 2 ripe bananas and whip 1 cup heavy cream with 2 tbsp sugar until stiff.
Instructions:
1. Make the batter: Whisk dry ingredients in a bowl. In another, beat milk, egg, and butter, then mix into the dry ingredients until just combined (lumps are okay).
2. Cook pancakes: Heat a lightly greased pan over medium-low. Pour ¼ cup batter per pancake, cook until bubbles form on top (2–3 mins), then flip and cook until golden (1–2 mins). Repeat.
3. Assemble: Spread whipped cream on a pancake, add banana slices, and roll up. Dust with powdered sugar or drizzle with maple syrup.
Tips: Use ripe bananas for natural sweetness. Keep pancakes warm in a 200°F (90°C) oven while cooking the rest. Serve immediately for the best texture!
These pancakes are versatile—add chocolate chips or nuts to the batter for extra flair. Enjoy this easy, delicious breakfast or dessert!
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