shrimp with garlic and edge

How to Make Garlic Butter Split Shrimp

Garlic butter split shrimp is a delicious and easy-to-prepare dish that brings out the natural sweetness of shrimp with a rich, aromatic garlic flavor. Here’s a simple step-by-step guide to making this restaurant-quality meal at home.

First, gather your ingredients: 1 lb large shrimp, peeled and deveined, 4-5 minced garlic cloves, 4 tbsp butter, 2 tbsp olive oil, 1 tsp paprika, salt, pepper, and fresh parsley for garnish. For extra flavor, you can add a squeeze of lemon juice or a pinch of red pepper flakes.

Start by preparing the shrimp: Using a sharp knife, make a shallow incision along the back of each shrimp to create a "butterfly" shape, then devein if necessary. Pat the shrimp dry with paper towels to ensure a crispy finish when cooked.

In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 30-60 seconds until fragrant—be careful not to burn it, as bitter garlic can ruin the dish. Season the garlic mixture with paprika, salt, and pepper.

Increase the heat to medium-high, add the shrimp to the skillet, and cook for 2-3 minutes per side, until they turn pink and opaque. Toss the shrimp in the garlic butter sauce to coat evenly.

Serve immediately, garnished with chopped fresh parsley and a lemon wedge on the side. This dish pairs perfectly with rice, crusty bread, or a light salad. Enjoy your flavorful garlic butter split shrimp!