pastoral stir-fried recipe

A Guide to Making Country-Style Stir-Fry

Country-style stir-fry, a beloved rustic dish, celebrates fresh ingredients and simple techniques. Here’s a basic guide to mastering it.

Start by prepping ingredients: 2 cups of diced vegetables (like bell peppers, carrots, and snap peas), 200g sliced protein (chicken, tofu, or shrimp), and 3 minced garlic cloves. Heat 2 tablespoons of oil in a wok over high heat until shimmering. Add the protein first—stir-fry for 3-4 minutes until golden. Remove and set aside.

In the same wok, toss in garlic and stir for 10 seconds until fragrant. Add vegetables, stirring constantly for 2-3 minutes until crisp-tender. Return the protein to the wok, then pour in the sauce: 1 tablespoon soy sauce, 1 teaspoon oyster sauce, 1/2 teaspoon sugar, and a splash of water. Mix well and cook for 1 more minute.

Garnish with sesame seeds or chopped scallions and serve hot with rice. The key is high heat and quick cooking to retain freshness. Feel free to customize with seasonal veggies or proteins—this dish is as flexible as it is flavorful!