tomatoes and potato chips

How to Make Delicious Tomato and Potato Slices

Tomato and potato slices is a simple yet flavorful dish loved worldwide. Here’s a step-by-step guide to making it perfectly.

First, prepare the ingredients: 2 ripe tomatoes, 2 medium potatoes, 2 cloves of garlic, and some green onions. Wash and slice the tomatoes and potatoes evenly (about 0.5cm thick). Mince the garlic and chop the green onions.

Heat 2 tablespoons of oil in a wok over medium heat. Add the potato slices and stir-fry for 3–4 minutes until slightly golden. Then, add the minced garlic and stir for 30 seconds until fragrant. Pour in the tomato slices, sprinkle with 1 teaspoon of sugar (to balance acidity), and add a pinch of salt.

Cover the wok and let it simmer for 5–7 minutes, stirring occasionally, until the potatoes are tender and the tomatoes release their juices. For extra richness, you can add a splash of light soy sauce or a beaten egg at the end, stirring quickly to combine.

Garnish with chopped green onions and serve hot with rice. This dish balances the sweetness of tomatoes with the creaminess of potatoes, making it a comforting meal for any day. Enjoy!