stewing pickled cabbage with big bones

How to Make Braised Pork Bones with Sauerkraut

Braised pork bones with sauerkraut is a hearty, flavorful dish loved for its rich broth and tender meat. Here’s a simple guide to making it at home.

Ingredients: 2 lbs pork bones (cut into pieces), 1 lb sauerkraut (rinsed and drained), 1 ginger slice, 3 garlic cloves, 1 star anise, 1 tbsp soy sauce, 1 tbsp cooking wine, salt to taste, and water.

Steps:

1. Prepare the pork bones: Blanch them in boiling water for 5 minutes to remove impurities, then rinse clean.

2. Sauté aromatics: Heat oil in a pot, stir-fry ginger, garlic, and star anise until fragrant. Add the pork bones, searing until slightly browned.

3. Simmer: Pour in water to cover the bones, add cooking wine and soy sauce. Bring to a boil, then simmer on low heat for 1 hour until the bones are tender.

4. Add sauerkraut: Toss in the drained sauerkraut, cook for another 20-30 minutes. Adjust saltiness to taste.

5. Serve: Hot with rice or noodles, garnished with chopped cilantro.

This dish balances the pork’s richness with the sauerkraut’s tang, creating a comforting meal perfect for cold days. Enjoy!