Indulge in the perfect blend of earthy matcha and sweet red bean with this delightful cake roll. Here’s a simple recipe to create this Japanese-inspired treat at home.
Ingredients:
- 50g cake flour
- 30g matcha powder
- 4 eggs
- 60g sugar
- 40g melted butter
- 100g red bean paste
Steps:
1. Prepare the batter: Separate egg whites and yolks. Whisk yolks with 30g sugar until pale. In a separate bowl, beat egg whites with 30g sugar until stiff peaks form. Gently fold the yolks into the whites, then sift in flour and matcha powder. Fold in melted butter until just combined.
2. Bake: Pour the batter into a lined 15x15cm baking sheet. Bake at 180°C (350°F) for 12-15 minutes, or until a toothpick comes out clean.
3. Assemble: Immediately invert the cake onto a dusted towel. Spread red bean paste evenly, then roll tightly from the short side. Let cool completely before slicing.
Tips: For extra flavor, add a layer of whipped cream. Serve chilled for a refreshing twist. This cake roll is best enjoyed within 2 days!
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