cherry pie recipe

How to Make a Classic Cherry Pie: A Step-by-Step Guide

A homemade cherry pie is a timeless dessert, perfect for any occasion. Here’s a simple guide to baking this delicious treat.

Ingredients: For the filling, you’ll need 4 cups fresh or pitted tart cherries, ¾ cup granulated sugar, 2 tbsp cornstarch, 1 tbsp lemon juice, and a pinch of salt. For the crust, use 2 store-bought pie crusts or make your own with 2½ cups flour, 1 cup cold butter, 1 tsp salt, and 6-8 tbsp ice water.

Instructions:

1. Prepare the filling: In a bowl, mix cherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes to release juices.

2. Preheat the oven: Set to 375°F (190°C).

3. Assemble the pie: Roll out one crust and fit it into a 9-inch pie dish. Pour in the filling. Place the second crust over the top, crimp edges to seal, and cut slits for steam to escape.

4. Bake: Cover edges with foil to prevent over-browning. Bake for 40-50 minutes, until the crust is golden and filling bubbles. Cool for 2 hours before slicing.

Tips: For a glossy finish, brush the crust with egg wash before baking. Serve with vanilla ice cream or whipped cream for extra indulgence. Enjoy your warm, homemade cherry pie!