Cold Pig Intestine Salad, a refreshing and flavorful Chinese appetizer, is perfect for hot weather. Here’s a simple yet delicious recipe to impress your taste buds.
Ingredients: 500g pig intestines, 1 cucumber, 2 garlic cloves, 1 red chili, 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sesame oil, 1 tsp sugar, and a pinch of salt.
Step 1: Clean the Intestines. Rinse intestines thoroughly under cold water, then rub with salt and flour to remove any impurities. Rinse again and cut into 5cm strips.
Step 2: Boil. Place intestines in a pot, add ginger, spring onions, and a splash of cooking wine. Boil for 10 minutes, then simmer on low heat for 40-50 minutes until tender. Drain and cool completely.
Step 3: Prepare Vegetables. Julienne the cucumber and chili, mince garlic.
Step 4: Mix. In a bowl, combine intestines, cucumber, chili, and garlic. Add soy sauce, vinegar, sesame oil, sugar, and salt. Toss gently until well-coated.
Step 5: Serve. Chill in the fridge for 30 minutes to enhance flavors. Garnish with sesame seeds and cilantro.
This dish balances crunch, tenderness, and a zesty kick, making it a hit at any gathering. Enjoy your homemade Spicy Cold Pig Intestine Salad!
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