purple potato blooming steamed buns

How to Make Purple Sweet Potato Blossom Buns

Purple sweet potato blossom buns, with their vibrant color and delicate shape, are a delightful treat. Here’s a simple guide to making them at home.

Ingredients:

- 200g purple sweet potato, steamed and mashed

- 300g all-purpose flour

- 3g yeast

- 30g sugar

- 150ml warm milk

- A pinch of salt

Steps:

1. Prepare the dough: Mix mashed purple sweet potato, warm milk, sugar, and yeast in a bowl. Gradually add flour and salt, knead into a smooth dough. Let it rise in a warm place for 1 hour until doubled in size.

2. Shape the buns: Punch down the dough and divide it into small equal portions. Roll each portion into a circle, then cut it into 8 equal wedges. Stack the wedges, slightly overlapping the tips, to form a petal shape.

3. Proof and steam: Place the shaped buns on a parchment-lined steamer. Cover and let them proof for 20 minutes. Steam over medium heat for 15 minutes. Turn off the heat and let them sit for 5 minutes before opening the lid.

Tips: For a richer color, use more purple sweet potato. Adjust milk quantity depending on the dough’s consistency. These buns are soft, slightly sweet, and perfect for breakfast or afternoon tea!