green tea and red bean crispy recipe

Matcha Red Bean Paste Pastries: A Simple Guide

Matcha red bean paste pastries, a delightful blend of earthy matcha and sweet red bean, are beloved for their delicate flavors and flaky texture. Here’s a concise guide to making them at home.

Ingredients: For the pastry, you’ll need 200g all-purpose flour, 100g cold butter (cut into cubes), 2 tbsp sugar, and 4-5 tbsp ice water. For the filling, 150g sweet red bean paste (store-bought or homemade) and 1 tbsp matcha powder (mixed with a little water to form a paste) are ideal.

Steps:

1. Make the dough: Mix flour and sugar, then rub in cold butter until crumbly. Gradually add ice water, knead into a smooth dough, and refrigerate for 30 minutes.

2. Prepare the filling: Divide the red bean paste into small balls. Mix matcha paste with a portion of the bean paste for a swirled effect, or use it as a layer.

3. Assemble: Roll the dough into a thin sheet, cut into circles, and place a red bean ball (or matcha-bean paste mix) in the center. Fold the dough over, seal the edges, and brush with egg wash.

4. Bake: Preheat the oven to 180°C (350°F). Bake for 20-25 minutes until golden brown. Let cool before serving.

These pastries are best enjoyed with a cup of green tea, offering a perfect balance of sweetness and umami. Experiment with shapes or add a sprinkle of matcha powder on top for extra flair!