small potatoes with salt and pepper

How to Make Crispy Salt and Pepper Potatoes

Crispy, golden, and bursting with flavor, salt and pepper potatoes are a beloved appetizer or side dish. Here’s a simple yet delicious recipe to achieve perfection at home.

Ingredients:

500g small potatoes, washed and halved; 3 tbsp oil; 2 tsp salt; 1 tsp black pepper (adjust to taste); 2 minced garlic cloves; 1 chopped green chili; 1 chopped spring onion.

Steps:

1. Prep the Potatoes: Boil potato halves in salted water for 8-10 minutes until slightly tender. Drain well and pat dry—this ensures extra crispiness.

2. Pan-Fry: Heat oil in a wok or skillet over medium-high. Add potatoes, frying for 5-7 minutes until golden brown and crispy on all sides.

3. Season Aromatics: Push potatoes to one side. Sauté garlic and green chili until fragrant (30 seconds), then mix with potatoes.

4. Finish: Sprinkle salt and pepper, toss quickly. Garnish with spring onions. Serve hot with a dip of your choice!

Pro Tips: For a smoky touch, add a pinch of smoked paprika. Air-fry potatoes at 200°C for 20 minutes if you prefer less oil. Enjoy this addictive dish that’s crispy on the outside, fluffy inside, and full of savory, peppery goodness!