Red date cake, a moist and fragrant Chinese steamed dessert, is loved for its sweet date flavor and soft texture. Here’s an easy step-by-step guide to make it at home.
Ingredients:
- 200g all-purpose flour
- 150g pitted red dates (soaked in warm water until soft)
- 150ml milk (or water)
- 30g sugar (adjust to taste)
- 7g active dry yeast
- 1 tsp vegetable oil
Steps:
1. Prepare the date paste: Blend soaked red dates with 2 tbsp of their soaking water until smooth. Set aside.
2. Activate yeast: Mix yeast with warm milk (not hot, or it will kill the yeast) and let sit for 5 minutes until frothy.
3. Combine batter: In a large bowl, blend date paste, sugar, oil, and yeast mixture. Gradually add flour, stirring until a thick, smooth batter forms (no lumps). Cover and let it rise in a warm place for 1–2 hours, or until doubled in size.
4. Steam: Pour the batter into a greased round cake pan. Steam over high heat for 25–30 minutes. Insert a toothpick to check—if it comes out clean, the cake is done.
5. Cool: Let it cool slightly before slicing. Enjoy it plain or with a cup of tea!
This cake is naturally sweet, fluffy, and full of aroma. It’s a perfect homemade treat for any occasion!
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