Stir-fried lettuce in oyster sauce is a quick, healthy, and delicious dish that takes just 10 minutes to prepare. Here’s a simple guide to perfecting it.
Ingredients:
- 1 head of lettuce (romaine or butter lettuce works best), washed and torn into bite-sized pieces
- 2 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 teaspoon soy sauce
- ½ teaspoon sugar
- 1 tablespoon cooking oil
- Optional: a pinch of sesame oil or chili flakes for extra flavor
Steps:
1. Prep the Lettuce: Wash the lettuce thoroughly and drain well. Pat dry with a paper towel to avoid excess water, which can make the dish soggy.
2. Make the Sauce: In a small bowl, mix oyster sauce, soy sauce, and sugar until the sugar dissolves. Set aside.
3. Stir-Fry: Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for 10-15 seconds until fragrant (be careful not to burn it).
4. Cook the Lettuce: Add the lettuce to the wok and toss quickly for 1-2 minutes until it wilts but remains slightly crisp.
5. Season: Pour the sauce over the lettuce, stir to coat evenly, and cook for another 30 seconds. Remove from heat and drizzle with sesame oil if using.
Serve immediately as a side dish with rice or noodles. The key is to cook the lettuce quickly to preserve its crunch and fresh flavor. Enjoy this vibrant, umami-rich dish!
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